This lockdown has become a blessing to many of us. Not everyone took the pandemic as a curse but some of them learned to use this time at home trying many new things. And among many of them, we have our favorite bahu of TV, Divyanka Tripathi who explored her cooking skills during this lockdown with her hubby Vivek Dahiya!
Divyanka Tripathi has been brushing up her cooking skills this quarantine. Right from trying the Kashmiri pulao to the paneer tikka. Well, it isn’t wrong to say that the on-screen Nitya from Coldd Lassi Aur Chicken Masala has turned out to be a real-life chef. Well, we all know how good Nitya was on-screen but Divyanka Tripathi turned out to be better than her as she even shared her recipe on her YouTube channel with her name Divyanka Tripathi.
Check out below how to make Chhole Tikki by Divyanka Tripathi!
Divyanka Tripathi told that she never used to get time to cook before the lockdown. But after the lockdown as her husband, Vivek Dahiya is at home, she loves to make different dishes for her and Vivek. She also shared how she learned from her series, Coldd Lassi Aur Chicken Masala. Also, we all know how popular Divyanka Tripathi is, right? She has more than 12.6 million followers just on Instagram. We didn’t even count her Twitter and Facebook handles. Now when she has a huge following, imagine sharing her food snaps on it, it would reach a million numbers!
Check out below some of Divyanka Tripathi’s food snaps!
