Living all the delicious cuisines aside, masala papad is one starter dish that every Indian will agree to have. This is why we bring you three masala papad recipes for your spicy tongue.
1)Urad Dal Masala Papad
For Urad dal masala papad, firstly, chop onion and tomatoes finely and keep them in a bowl. Then deep fry the Urad Dal papad in olive oil. Now Keep the papad on the plate. Simultaneously slatter onion, tomatoes, and coriander on the papad. Then sprinkle it with chat masala and chilly powder. Finally, enjoy the spicy Urad Dal masala papad.
2) Healthy Masala Papad
For Healthy Masala Papad, take finely chopped veggies like onion, tomatoes, cucumber, green chilli, and coriander leaves. Now, as usual, fry any kind of papad you like. After frying, take it on a plate. Simultaneously slatter it with all the veggies one by one. And now it’s time to put chat masala and black salt as per your taste. Lastly, enjoy the healthy masala papad.
3)Cheese Masala Papad
For cheese masala papad, take finely chopped onion, tomatoes, coriander, and chilli. Now roast or fry the papad as you like. Then slatter all the ingredients on top of the papad. Now sprinkle it with chat masala, oregano flakes, chilli flakes, and garnish with cheese. And you are done enjoying the cheese masala papad.
Which masala papad did you find delicious? Share with us in the comments, and follow IWMBuzz.com for more.
