I have been cooking for a while, so I consider myself to be rather knowledgeable about how to utilize ingredients, how much masala needs to be added, and how to follow a recipe without having to measure anything. However, it wasn’t always that. A lot of practice and patience are required when cooking. One needs to be aware of the necessities and potential improvements for their dish. However, mistakes could be made, and the dish could not turn out as desired. And one of the major issues that novice cooks typically run with is food burning. Sometimes we turn the gas on high and then completely forget about it. Then, we are unsure about how to save the food and dispose of it. But no longer! Here are some recommendations to assist you in keeping your burned food if the same thing has happened to you.
Save the rice
One of the most frequently burned foods is rice. Scoop out the unburned rice first, then mix in some milk and bread. Cooking follows on a low flame. Remove the bread before serving and take a bite.
Make the gravy better again.
You increased the flame since your gravy wasn’t boiling, and it eventually burned. Turning off the gas immediately can help you save the remaining gravy, even though the burnt flavor cannot be totally removed. Next, squirt the sauce down from the top. To get rid of the burnt taste, you might add butter or potatoes to your gravy. Usually, the charred flavor is absorbed by these substances.
Charred cake
At some point, while baking the cake, we all witnessed the crisp and burned cake. Scratch out the areas you don’t need to keep the cake’s shape while removing the burned area. Even a grater can be used for the same purpose!
Burnt Meat
Meat often burns when it is left on an excessively hot pan and develops a crust on the outside. However, it remains raw on the inside. Therefore, when this occurs, remove the browned portion, add more butter to the pan, and then re-cook at a medium to low temperature.
Caramelize the onions
Onion cooking can be challenging. Sometimes it cooks quickly. Other times it takes a while. But if your onion burns while you’re cooking, turn off the heat, remove the onions, and then add extra oil to the pan. Throw the onions back in after it has warmed up a touch. Wait a while for them to caramelize. Your recipes will taste richer and sweeter with caramelized onions.
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