Everyone likes instant food and due to this two minutes Maggie noodles concept is very popular and lots of people are preferring Maggie noodles. Over the years Maggie is gaining popularity and when all else failed, Maggie noodles provided satisfaction. There are plenty of options you can make from Maggi. If it’s raining heavily and beautiful music around, you can think of Tadka Maggie. Here we look at this recipe of Tadka Maggie.
Take Maggie is straightforward as well as tasty and it is easy to make. Undoubtedly it tastes better than plain Maggie. It’s a combination of two-step, one is to make Maggie and the second one is to add Indian Tadka to it. The recipe of Tadka Maggie is very easy and those who know a little bit of cooking will be able to make Tadka Maggie for sure. Here we look at Recipe For tadka Maggie.
INGREDIENTS:
* For Maggie you need uncooked Maggie and masala sachet, which are provided alongwith uncooked Maggie.
* Green peas are also a good option.
* Tadka material is already available in your kitchen.
PROCEDURE:
First cook Maggie noodles in the required water. Add Maggie noodles and masala sachet in boiling water and your Maggie is ready.
2. Keep ready tadka and mix Maggie noodles and Tadka to give you tasty Tadka Maggie.
You can enjoy Tadka Maggie can be enjoyed much if it’s raining and there is good music. It tastes better than plain Maggie.
* It’s a fusion recipe of western noodles and Indian Tadka.
* Best for birthday parties and get-togethers or any house Location.
* Perfect starter as well as the best option for lunch or dinner.
This was the Tadka Maggie recipe, which you can enjoy a lot.
