Fried chicken is one of the world’s most popular chicken dishes because it is crunchy on the exterior and flavorful and juicy on the inside. Fried chicken is a delicacy that can be found all around the world, not only in India. Fried chicken is not only the greatest in terms of taste, but it is also quite simple to produce. The chicken only has to be marinated, coated with breadcrumbs, then deep-fried until it is wonderfully crisp and golden. That’s all you have to do, indeed! Numerous chefs and home cooks have been experimenting with traditional recipes in light of the recent advancements in the food service industry. No matter how you prepare the fried chicken, it always turns out great.
This article has a recipe for fried chicken that uses buttermilk as a marinade to give the chicken pieces a particularly tangy and flavorful flavor. Want to know how to make it? Look down below.
Buttermilk Fried Chicken Recipe
First, mix buttermilk, chopped onion, paprika powder, salt to taste, and the ingredients in a large mixing bowl.
Once finished, add the chicken pieces, cover, and marinate for a minimum of four to five hours. This dish needs sufficient time to marinate.
Drain the buttermilk once the chicken has been marinated. Take a plastic bag and fill it with salt, all-purpose flour, garlic powder, and black pepper powder. Place the marinated chicken into the bag and give it a good shake.
Take a separate bowl for whisking the egg, and another one for the breadcrumbs. A piece of chicken should be removed from the bag, added to the whisked egg mixture, and then covered with breadcrumbs.
With the remaining chicken pieces, repeat the process. All the pieces are deep fried! It’s time to enjoy your buttermilk fried chicken!
