Actress Abhilasha Jakhar who is having an amazing journey with Choti Sarrdaarni is an exceptionally good cook and a foodie too!!
In a candid chat with IWMBuzz.com, Abhilasha talks of her food interests.
Check them here.
What is your favourite cheat food?
Anything Sweet, especially Besan laddoos made by my mother
What would your last meal on Earth be?
Daal Bati and Choorma Or Pani Puri (Teekha)
Do you cook at home? What do you make? Share a recipe with us
I am too fond of cooking. It’s my stress buster. I cook almost everything in Indian Cuisine and keeping in mind the winter weather, I would love to share Sarso Ka Saag recipe with you (smiles)
– First, you need to clean and wash properly mustard leaves, spinach leaves and methi leaves. I take the ratio of 1 part of mustard leaves, 1/2 part spinach leaves and 1/2 part methi leaves. Boil with ginger and green chillies on low flame for few minutes and blend all the mixture after cooling.
– Further, add ghee in a pan and add ginger garlic paste and chopped onion.
Sauté golden brown. Now add salt and red chilli powder and cook for a few minutes, then add sarso ka saag and cook in low flame for few minutes.
– finally for tadka heat ghee in a pan, add jeera, dry red chillies fry and pour over the saag.
Veg or Non Veg?
Pure Vegetarian
Baked or fried?
Baked
Soup or salad?
Salad
One vegetable that you hate the most?
Pumpkin
Your erotica food?
Hot Brownie with Vanilla Ice Cream
Weirdest dish you ever ate?
Something that I ate in Bali and later realised it was cooked in fish oil
Celebrity you would love to cook for?
Leonardo DiCaprio (After I finish cooking for my hubby Vineet)
The dish that your family loves when you make:
Anything and everything in Indian Cuisine
The best compliment got was for which dish:
Gajar Halwa
