Homemade Masala Pav: A Quick Mumbai-Style Snack With Pav Bhaaji Flavors (Recipe Inside) Recipe for Masala Pav: Do you enjoy Pav Bhaji but don’t want to make it every time you get a craving? So, here’s a quick dish that resembles Pav Bhaji but takes much less time and effort to prepare.
When we think of Mumbai street cuisine, what’s the first thing that comes to mind? Without a doubt, pav bhaji is our favorite dish. Every bite of the buttered buns served with masaledaar bhaji, onions, and lemon to garnish transports us to the streets of Mumbai, and we adore it for it. So, we found you a meal called Masala Pav, which is quite similar to our fave Pav Bhaji but takes less than half the items and makes for a great Mumbai-style snack.
Masala Pav is a simple and quick method to enjoy the flavors of pav bhaji without the effort or the use of a variety of spices. But wait, that’s not all; this recipe is also fuss-free; all you need is one single flat-bottomed pan, and everything can be done in it, from cooking the masala to roasting the buns. All you need are onions, tomatoes, capsicum, pav Bhaaji masala, and pav. With just these ingredients, you may enjoy a melt-in-your-mouth snack. Use the recipe below to make this simple Mumbai-style snack.
How to Make Masala Pav at Home:
Chop onions, tomatoes, capsicums, and ginger garlic, then combine them with pav bhaji masala in a pan. Make some room in the same pan and toast the buns.
Serve the masala on top of the buns, with chopped onions, coriander, and lemon juice on the side, and dig in. At home, make this simple masala pav dish; if you want, you can also add potatoes and other veggies to your masala.
Source- food.ndtv
