Seating home on weekends and there’s no plan, but craving for something cheesy and spicy here’s your go try this cheese peri corn.
Being home at weekends and yet very lazy to make any plans. But the craving for something cheesy and spicy. And wondering what should be done? Here’s what you should do. Try this Cheesy Peri Peri Corn at home.
Procedure:
1. Take a frying pan and add one cup of water and 2 teaspoons of oil.
2. Boil it for some time
3. Add fresh corn to boiling water.
4. Boil the corn for some time.
5. Stir it well so that it doesn’t get stuck to the utensil
6. Now remove the corn in a bowl and add peri masala.
7. Add some Oregano and chilli too.
8. Grate Margaretta cheese.
9. Serve hot Chessy Peri-Peri Corn.
Do try this recipe and treat yourself to Chessy’s taste.
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