Whichever food cooked at home is always enjoyed a lot. Every food item should be hygienic enough and it should contain high nutrients. Mushrooms are very healthy and tasty. Mushrooms benefit you in many ways. If you are interested in a spicy dish of mushroom, you can make this spicy mushroom chili at home.
Chilli mushroom is pure comfort food and you will love this Indian Chinese mushroom starter. Here we look at few steps to make spicy mushroom chili at home.
* Dry red chilies are soaked in warm water and ground to a fine paste.
* Saute this paste in oil for few minutes to remove the raw taste.
* Make a batter of all-purpose flour and cornflour. Mushrooms are dipped in a batter and deep-fried to golden perfection.
* They have crisp from outside and delicate soft interior.
* Make a sauce of minced garlic, ginger, soy sauce, tomato sauce, sugar, red chili paste, vinegar, and cornflour. This sauce is sweet, sour, and spicy flavored.
* Cut spring onion and green capsicum and add it to the sauce and saute for few minutes.
* After few minutes add fried mushroom and mix it well and your spicy chili mushroom is ready to serve.
Sweet, tangy with the kick of the right amount of spice, the perfect combination of flavors.
This spicy mushroom chili dish is undoubtedly awesome. It can be the best starter. Your guests, friends, children will enjoy this dish. It’s a perfect starter for vegan. This dry spicy mushroom chili you would like to make it again and again for sure.
