For some of us, a satisfying dinner nearly always involves meat. One is guaranteed to be overwhelmed by the variety of non-vegetarian foods and their mouthwatering flavors. You can find unique recipes using regional specialties across the Indian subcontinent. Just a few dishes that come to mind are Malabar fish curry, Mangalore chicken curry, Goan masala prawns, Kosha Mangsho, butter chicken, Laal Maas, Amritsari fish, and rogan josh.

There are numerous additional meals that add to the enjoyment when we talk about international cuisines. Some of those recipes are so well-liked that you can frequently find foodies serving them up in the convenience of their own kitchen. You name it: fish and chips, steaks, grilled chicken, meatballs, and barbecued pork ribs! There are several delicious non-vegetarian cuisines available for you to eat to your heart’s content if you want to experiment with making these meals at Home to surprise your family and friends.

Egg curry

A pleasant change of pace that is also practical on days when I might have forgotten to thaw the meat I had planned to prepare that evening. Your family will adore this dish if you try it. Serve hot egg curry with paratha, roti, or rice for lunch or dinner. Garnish with coriander leaves.

Masala fish

A masala fish that is very simple to prepare is coated in semolina before frying and marinated in a variety of spices. Accompanied with a warm, sweet-and-sour salad of kiwis and cabbage.

Egg Bhurji

Scrambled eggs with cheese make up the simple egg bhurji recipe. A well-liked fast food chain in Mumbai. One of the most popular dishes in our Home on the weekends is this one, served with buttered bread and tea.

Dum chicken

Dum ka chicken is a well-liked dish that is made with slow-cooking chicken in its own juices with several spices, nuts, and cream. It is incredibly rich, aromatic, and flavorful.

Hyderabadi Egg Biryani

Hyderabadi Egg Biryani is a traditional dum biryani recipe prepared with eggs. In India, a particular rice dish known as biryani is primarily consumed in Hyderabad.

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