All kinds of cupcakes are favorite among children as well people of all ages. Rainbow cupcakes are among all cupcakes, which can be made at home. The preparation is easy and quick and can be enjoyed for a birthday party, small get-together and pride party, etc. Here we look at how to make rainbow cupcakes at home.
* Rainbow cupcakes taste as good as normal vanilla cupcakes. You can use vanilla buttercream, chocolate or strawberry flavored cream cheese frosting.
* Ingredients for rainbow cupcakes are as follows.
* 200g unsalted butter, 200g castor sugar, 4 eggs, 1 tbsp vanilla extract, 200g flour, pinch salt, cream cheese frosting, and Gel food coloring in red, yellow, green, blue, and purple.
INSTRUCTION.
* Preheat the oven to 160 degrees and pop some large cupcake cases in a 12 hole muffin.
* Have gel food color handy.
* In a hand mixer, beat butter and sugar with vanilla until it is mixed properly and becomes fluffy. In two eggs beat half flour and again beat remaining flour in two eggs, salt, and baking powder.
* Divide mixture into five bowls and put the roughly same amount of mixture into each bowl.
* Add a pea-size into each bowl and mix the color properly.
* With a spoon, divide the mixture into your cupcake cases.
* Repeat with the blue, red, green, and yellow coloring.
* Bake your cupcakes for 15-20 minutes on the middle shelf of your oven. Avoid baking on the top shelf as it may lose some of the effects of the rainbow.
* Frost your cupcakes with cream cheese frosting.
Your rainbow cupcakes are ready to serve and you can enjoy them.
