Zendaya might be a self-proclaimed rookie in the kitchen—even sharing on Instagram that she cut her index finger while cooking—but this simple avocado pasta dish gave her a major confidence boost. In a Vogue interview, the actress revealed that this quick meal uses a handful of fresh ingredients to create a rich, wonderful avocado sauce.
If you have your ingredients ready, this healthy, nutrient-packed comfort food comes together in just 15 minutes.
Ingredients
Pasta: 2 cups penne pasta
Liquids: 2 to 3 cups water (for boiling), 50 ml olive oil, 1 tbsp lemon juice
Produce: 2 ripe avocados, ½ cup fresh basil leaves, 4 garlic cloves (peeled)
Optional Mix-ins: Fresh spinach, cherry tomatoes
Seasoning: Salt and pepper to taste
Step-by-Step Instructions
1. Boil the Pasta
Bring water to a boil in a pan over medium heat. Add the penne pasta, a pinch of salt, and a splash of olive oil. Cook until al dente, stir well, drain the water, and let the pasta cool slightly.
2. Blend the Avocado Sauce
Scoop the flesh out of the ripe avocados. Place the avocado, fresh basil leaves, peeled garlic cloves, and lemon juice into a food processor or blender. Blend until completely smooth.
3. Emulsify the Oil
Add salt and pepper to the blender to taste. Slowly pour in the remaining olive oil and blend one more time until the sauce is completely emulsified and creamy.
4. Toss and Serve
Place your cooked penne pasta into a large mixing bowl. Pour the creamy avocado sauce over the top and toss gently to coat evenly. For extra flavor and color, fold in a handful of fresh spinach and halved cherry tomatoes. Enjoy!
