Garlic Red Chicken gravy is one of the easiest chicken recipes to prepare. It can be prepared within a few minutes. It requires two main ingredients to prepare this recipe, it tastes so tasty and yummy and just like restaurant-style. Must try.
The addition of garlic and chili is what makes it a superb dish.
You can serve Garlic Red Chicken Gravy besides Steamed Rice or a Garlic Naan for a weekday meal or a weekend main course.
Ingredients
1 kg Chicken, cleaned and diced
2 tablespoons Sunflower Oil
1 tablespoon butter
1 Onion, sliced
15 Dry Red Chillies
10 cloves Garlic
1 cup Curd (Dahi / Yogurt)
1 tablespoon Turmeric powder (Haldi)
Salt and pepper, as required
1 tablespoon Cumin powder (Jeera), (optional)
Procedure
To begin making the Garlic Red Chicken Gravy recipe, first you soak red chilies and garlic for 10 minutes in hot water.
Then take a mixie jar and grind the soaked red chilies and garlic into a fine paste and keep it aside.
To begin the garlic red chicken gravy, first put oil in a pressure cooker and heat oil. Add finely chopped onions and stir well until it turns golden brown.
Now the next step is to add chicken, salt, pepper, and turmeric powder in it and combine well. Add the paste and stir well.
Add curd and mix it properly. Now add cumin powder and stir.
Next, close the pressure cooker lid and wait for one whistle. Keep the pressure cooker aside for a few minutes in hot condition. Now the spicy delicious Garlic red chicken gravy is ready to serve.
Serve Garlic Red Chicken Gravy along with Steamed Rice or a Garlic Naan and enjoy the marvelous taste!!
