Who doesn’t love Nutella? From children to grown-ups Nutella is a favorite of us all. The chocolate spread is an absolute treat. The hazelnut cocoa spread is perfect for a pastry. Today we are here with a crispy, indulgent, and easy bake recipe for you. Nutella is marketed as ‘Hazelnut Cream’ in many countries.
Check out this super easy recipe for Nutella Pastry for your tonight’s dessert.
Ingredients: Puff Pastry, Nutella, Orange, Eggs, Powdered Sugar.
Procedure:
1. Soften your pastry puff while you are preparing the rest ingredients.
2. Cut the pastry puff into 9-inch round circles. Discard the scarps.
3. Take a parchment-lined baking sheet. Spread the Nutella in an even layer on the top. Leave some edges around the border.
4. Spread the Orange zest on the Nutella. Place the second round of pastry puff on the top. Seal the edges by applying little pressure.
5. Cut the pastry into quarters with the use of a pastry wheel or pizza cutter.
6. Leave a little amount of space in the center, an inch is enough.
7. Divide the dough into eighths, then sixteenths.
8. Grab two pieces and twist them a little at least three times.
9. Repeat the process until you get 8 points for your snowflake.
10. Lastly, bush it with a coat of egg wash and place it in the oven.
11. Bake the pastry for 30-35 minutes until golden brown.
12. Drizzle a small amount of powdered sugar on top.
Your super easy and delicious Nutella pastry is ready to be served. Enjoy!
