A touch of fluffy whipped cream dresses up everything from pies and cakes as well as chocolate and Icecream. Whipped cream is very easy to make at home from scratch in a few minutes. Here let’s have a look at a few ways for the homemade whipped cream recipe.
Before going for it two things need to be taken care of. First is chill the cream, mixing bowl, and whisk. Keep cream refrigerated until you are ready to use it. The colder the cream, the faster it will ship up. And second thing is to use a deep mixing bowl, to allow whipped cream to expand.
Pour cream into a large bowl. Immerse the beaters before turning on the power. Start with slow speed and move beaters in circles until it starts thickening. Continue to whip at a higher speed, add two tablespoons of superfine sugar for every cup of cream depending upon the sweetness you want. Continue whipping until soft peaks start to form. At this point, add vanilla extract and beat for a couple of strokes. If you want stiffer peaks beat a little longer, ensure that it’s not getting too thick. You should learn the skill of when to stop. When in doubt go for medium peaks.
You can adopt a different mixing method. For making a small quantity of whipped cream, a regular whisk and a bowl will do. And it takes five minutes. Electric hand mixture can be used for making whipped cream. Be sure to use mixture blades all around the bowl to incorporate every bit of cream. An immersion blender is also a great option. It is good for making a quick batch of whipped cream. Be sure to move the blender up and down in the deep bowl. Other different methods can be used like using a glass jar, whipped cream dispenser, cocktail shaker, food processor, etc. for a homemade whipped cream recipe.
