Learn to make a pineapple cake at home

Here’s how to make a homemade pineapple cake

Hungry for a pineapple cake? Read to make one.


1 box yellow cake mix, ½ cup oil, 2 cans of crushed pineapple with juice, 4 eggs, 1 small box instant vanilla pudding, 1 container whipped topping, thawed


Heat up oven to 350 degrees. Spray a 9 x13 pan with cooking spray.

Take a large bowl, add cake mix, oil, eggs, and 1 can of crushed pineapple with the juice. Mix well.

Put into baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow cooling completely on a wire rack.

Take a medium sized bowl, add together vanilla pudding, whipped topping, and another can of crushed pineapple with the juice.

Spread over the top of cooled cake.

Enjoy it.

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