Hungry for a pineapple cake? Read to make one.
1 box yellow cake mix, ½ cup oil, 2 cans of crushed pineapple with juice, 4 eggs, 1 small box instant vanilla pudding, 1 container whipped topping, thawed
Heat up oven to 350 degrees. Spray a 9 x13 pan with cooking spray.
Take a large bowl, add cake mix, oil, eggs, and 1 can of crushed pineapple with the juice. Mix well.
Put into baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow cooling completely on a wire rack.
Take a medium sized bowl, add together vanilla pudding, whipped topping, and another can of crushed pineapple with the juice.
Spread over the top of cooled cake.