There is no shortage of those who enjoy eating maida-based naan. You can frequently order naan with vegetables in hotels or restaurants. Naan is really made in a different tandoor than roti. Due to the difficult process of making it at home, some dislike doing so.
However, now we’ll explain how simple it is to manufacture it at home. You can make tandoori naan at home even if you don’t have a tandoor, yeast, or oven. It takes 5 to 7 minutes to prepare as well. Learn how to prepare Tandoori Naan at home using these 2 simple methods.
Make tandoori naan on the lid of the pan
Ingredients required
2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp powdered sugar
1/2 cup plain yogurt
2 tsp oil
hot water
finely chopped garlic
butter
finely chopped coriander
How to make
First of all, in a bowl, add flour, salt, and sugar and mix it well. Make a space in the middle and add curd and baking soda and mix curd and soda and leave it for 2 minutes.
After this, knead a smooth dough by adding oil to it and adding some warm water together.
Grease a little oil in the same bowl and knead the dough again. Keep it set for 10 minutes.
Now knead the dough once again and roll its balls long and long. Sprinkle finely chopped garlic and some coriander in it and turn it over by patting it with your fingers.
Apply a little water to the opposite side of the naan and then pat with a fingertip.
Now heat the pan in the gas and put the naan in the lid of the pan in such a way that it sticks.
Turn it upside down, cover it halfway over the kadhai, and cook it. The naan is ready to be cooked when you notice tiny bubbles developing in it.
Remove it gently to the plate, and with a brush, apply butter all over the naan. Your Tandoori Naan is ready.
