Young beauty Soundarya Sharma, who played the lead role in the film Ranchi Diaries which was produced by Anupam Kher, is a great cook. The talented girl is a big-time foodie and loves to eat as well as cook for her loved ones. In a candid chat with IWMBuzz.com, Soundarya shared her favourite recipe and food interests. Check them here.
What is your favourite cheat food?
Gol Gappa (Pani Puri)
What would your last meal on Earth be?
Ghar ka khana anything in veg preferably made either by mom or dad.
Do you cook at home? What do you make?
Yes, since I’m a vegan I make everything or anything vegetarian especially Indian. Kathal, Karela and Aaloo Gobhi is my specialty.
Share a recipe with us:
My staple and healthiest breakfast is Moong daal cheela with homemade mint sauce: Take a handful of moong daal n soak it for 2/3 hours, grind it and make a paste, add ginger, green chillies, cilantro, and spices with half a tablespoon of olive oil. In a pan, take some olive oil and prepare a slice of cheela.
Veg or Non Veg?
Vegan
Baked or fried?
Baked
Soup or salad?
Both
One vegetable that you hate the most?
None, surprisingly I love all the vegetables
Your erotica food?
Anything made with Avocado
Weirdest dish you ever ate?
Noodles which I had in Singapore before the pandemic
Celebrity you would love to cook for?
Bradley Cooper and Julia Roberts
Midnight snack?
Toasted bread with butter
The dish that your family loves when you make:
White sauce pasta
The best compliment got was for which dish:
I got complimented by my father when I made dal tadka.
