The food we eat for our body’s requirements. We consume all types of food. Leftover food we throw, give it to someone, keep it in a freeze for next day use. Just think about what you can do to that leftover food. There are chances of making varieties of dishes from leftover food if you use it properly with other combinations. Here we look at 3 recipes with leftover food.
MASALA IDLI.
This dish can be prepared using leftover idli. Take out idli from the fridge and cut it into four and fry it with tasty spices. Actually, this dish is one of the easiest dishes and you can utilize your leftover idli to transform it into new, crispy masala idli. This masala idli you can use for breakfast if it is tossed up with chilies, onion,, and tomatoes. It is sure you will find a lovely dishes for breakfast.
BREAD UPMA.
Upma is considered to be best for breakfast, as you can make it in different ways by using different healthy ingredients. Normally different types of vegetables and dry fruits are used. Traditionally it is made with semolina or sooji, but it can be made using bits of bread. This variation taste extremely good and children will love it. All you have to do is use leftover bread instead of semolina and add different vegetables and fruits for making it a very tasty and healthy dish.
STUFFED GRILLED SANDWICHES WITH LEFTOVER SABZI.
Stuffed grilled sandwiches are a good option for morning breakfast with tea. Grilled sandwiches are normally stuffed with all kinds of vegetables, cheese, sauces,, etc. Instead of all these things, you can use your leftover sabzi for stuffing. Take slices of bread and stuff sabzi in it and if you wish to cheese, peanut butter,, or any other things you can add. Grilled it properly and your stuffed grilled sandwich is ready for breakfast.
