All kinds of snacks or breakfast we are having, everyone looking for different types of dishes. We have to ensure that it should be tasty, homemade as well as healthy. The ingredients we use for making snacks should have nutritious value. Here you will love to make a dish for evening snacks. Sweet potato cutlet is easy to make and super delicious. These Crispy cutlets are favorite among all including children. This easy recipe doesn’t take much time to prepare. This dish can be served with tamarind chutney or tomato ketchup as per choice. These cutlets are a good option for kitty parties, picnics, buffets, or evening snacks. Look at few steps to make a potato cutlet.
* In a bowl takes boiled potatoes, pulled and mash them, add chopped onion, chopped coriander leaves, salt gram flour, and rice flour.
* Add lemon juice, red chili powder, along with turmeric powder, and mix well to make a soft dough.
* Now, squeeze a little dough and make them into small round balls and flatten them to make patties.
* In a wide pan heat oil on medium heat. Slowly put patties in pan and cook for few minutes and flip it on another side until it becomes golden brown on both the side. Once done, transfer on a plate with absorbent paper to soak excess oil and serve hot with tomato ketchup and mint chutney to enjoy!
Your delicious cutlet is ready. To make this cutlet tastier and healthier, you can bake them in the oven at 180 degrees for 10 to 15 minutes. Also, you can add little chat masala over the top to have good taste.
