In India you will find varieties of food options and among them, misal pav is preferred by all. Malvani misal is an unique option, in which fennel seeds are used for wonderful flavour. Here we look at perfect malvani misal pav recipe.
INGREDIENTS:
* Chopped onion or onion paste.
* Finely chopped tomato or tomato paste, garlic paste.
* Garam masala powder, turmeric powder, red chilli powder.
* Mustard seeds, cumin seeds and cumin powder.
* Coriander powder, fennel seeds and matatki or beans of your choice soaked overnight.
* Curry leaves, oil salt, asafoetida.
FOR GARNISH.
* Chopped coriander, onion and green chillies.
* Lime slices, mix farsan and pav to eat the misal.
METHOD.
* Heat oil in deep pan.
* Add mustard seeds, jeera seeds and fennel.
* Let it crackle and once it crackles, add curry leaves, turmeric powder, garlic paste, asafoetida and fry it for just one minute.
* Add chopped onion and fry for thee to four minutes until they become soft.
* Now add all the remaining powder ingredients.
* Cook for few minutes and then add chopped tomato.
* Cook until tomato becomes soft.
* Allow all the mixture to simmer well till all the oil starts oozing out.
* Now add soaked beans, chopped coriander leaves and salt for taste.
* Finally add boiling water and adjust taste of salt. Cook until the beans are cooked properly.
* Your malvani misal is ready to eat with pav.
* Garnish it with coriander leaves, onion and farsan and serve with pav and sliced lemon.
This was perfect malvani misal pav recipe, you can enjoy anytime recipe, you can enjoy anytime.
