Thanksgiving is very fulfilling with the turkey and everything. But we always have room for some dessert at the end. When your guest sees one of these elegant treats sitting on the dining room table, they can’t resist but actually have it even if they are full. There are various Thanksgiving dessert recipes. From classic pies to delicious cookies and cupcakes. Such recipes just make your Thanksgiving dessert perfect for feeding a crowd.
Here is a recipe for you to try:
AUTUMN SPICED CANDY CORN WITH CARAMEL DRIZZLE
This recipe prepares 16 cups
Ingredients Required:
15 cups popped popcorn
1 cup salted butter
1 cup sugar
1/2 cup light corn syrup
2 tablespoons molasses
1 tablespoon pumpkin pie spice
1 teaspoon pure vanilla extract
1/4 teaspoon baking soda
3/4 cup chopped pecans, optional
1 1/2 cups chocolate
Procedure
Preheat the oven to 180°C. Line two large baking trays with parchment paper or apply butter; set aside.
Now in a bowl pour popped popcorn. In a saucepan over medium-high flame, put together butter, brown sugar, corn syrup, molasses, and pumpkin pie spice mix and combine well.
Boil the prepared mixture and let it cook for 4 more minutes without stirring.
Remove pan from flame and add vanilla essence and baking soda. Immediately pour the prepared caramel sauce over the popcorn and stir to evenly coat the popcorn. Add pecans or almonds at the top.
Pour the prepared caramel corn onto a prepared baking tray and lay it into an even layer using a spatula.
Bake this in a preheated oven for 30 minutes, stirring every 10 minutes.
Allow caramel corn to cool completely. Melt chocolate candy and drizzle over cooled caramel corn.
Allow candy coating to stand and break caramel corn into pieces before serving and enjoy.
