Our perishable veggies, fruits, and other products that you can’t seem to consume before they expire might be adding to that number. In any event, you might quickly lose your last farmers’ market harvest if not properly preserved! Save time and money by avoiding waste.
Do you know that in the United States, over 40% of food is never consumed and instead thrown away? Your perishable vegetables, fruits, and other foods that you can’t seem to eat before they go bad might be contributing to the problem.
In any case, if not properly stored, your final farmers’ market crop might be swiftly lost! Here are four suggestions for keeping fruits and vegetables fresh for longer while saving time and money.
1. Keep your refrigerator clean all the time
If you want your food to last longer in the refrigerator, make sure it’s in good operating order. Mold and other pathogens are unable to thrive in this environment. These are some of the contaminants that contaminate fresh food and cause it to spoil faster, even when kept in the refrigerator.
2. Fruits and vegetables should be stored whole
You may increase the nutritional value of fruits and vegetables by chopping them immediately before using them. Fresh food degrades more quickly when exposed to air.
3. Keep Your Perishables Away From Heat
When exposed to extreme temperatures, the pace at which fruits and vegetables mature increases. Keep fresh produce away from heat-generating appliances including stoves, gas stovetops, toasters, and other home appliances.
4. Before storing your produce, wash it!
By soaking various fruits and vegetables in a vinegar-water solution, mold can be prevented. Simply mix 1 part white vinegar with 3 parts water and soak your fruits and vegetables in it before washing them thoroughly.
Source: krishijagran
