Let’s have a look at the delicacy. A blend of our favorite soft sweet Rasmalai and moist cake.

Ingredients:

For the Eggless Vanilla Cake Base –

1 ⅓ cups All Purpose Flour/ Maida

¾ cup Sugar

½ cup Plain Yogurt/Curd

¾ cup Milk

½ cup Oil

½ tsp Baking Powder

1 tsp Baking Soda

1 tsp Vanilla Essence

¼ tsp Cardamom Powder

A pinch of Salt

For Decorating the Cake –

10-12 Small Rasmalai

1 cup Whipping Cream (You can use any brand)

¼ cup Ras from Rasmalai (Thick Milk from Rasmalai)

2 tbsp Icing Sugar

½ tsp Vanilla Essence

Yellow Food Color (optional)

¼ cup Finely Chopped Pistachios & Almonds

Instructions

-Preheat oven at 180°C for 10-12 mins and oil, line two 6″ round preparing skillet with material paper.

-In a mixing bowl, add your dry ingredients, all-purpose flour, baking powder, baking soda, cardamom powder, and salt and sift it well and mix it well.

-In another mixing bowl, add wet ingredients ie. milk, curd, oil, vanilla essence, and icing sugar.

-Blend the ingredients in with a race until the sugar is all mixed and blended.

-Now add the wet ingredients into the dry ingredients and mix well.

-Cut fold it in delicately until there are no lumps left, if the mixture feels dry, add a few tbsp of milk.

-Empty the prepared batter into a lined heating pan.

-Bake it at 180°C for 30-40 mins until a stick embedded comes out clean.

-Transform the cake on a cooling rack and eliminate the material paper. Let it cool completely.

-Add Ras (thick milk from Rasmalai) to the whipping cream blend.

-Whip the cream until delicate there are soft peaks framed. You can add in some yellow food coloring at this stage as well.

-Trim the tops of the cake to make it look even.

-Brush each layer generously with Ras (thick milk from Rasmalai) all around the cake.

-Spread a layer of whipping cream equally on the cake.

-Spot the other cake and apply a layer of cream on the top just as the sides.

-You can decorate with Rasmalai and sprinkle finely cleaved pistachios and almonds as per your wish.

-Chill it until prepared to serve and enjoy!

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