Potatoes are one of the most favorite veggies for all generations. The soft texture and mixing with anything quality make it so loveable among food lovers. And this time, the potato is turning into something more delicious, like pasta, which already has a different fan base. So mixing these two popular things and making a new Dish is a reviving experience. So without further delay, let’s explore how to make the viral potato pasta recipe at home. And treat ourselves to the rich taste of potato and pasta in potato pasta.
Ingredients for the recipe
Take four potatoes, two tablespoons of cornflour, salt per use, one teaspoon of red chili powder or flakes, one teaspoon of garlic, two tablespoons of sesame oil, black pepper, and coriander leaves as per the taste.
Procedure
Firstly, to start the easy recipe, wash the fresh potatoes and peel them off. Now cut them into halves.
In the second step, boil the peeled potatoes with a pinch of salt and water. Finally, prick a knife to check if they boiled properly.
In the third step, mash the boiled potatoes with a pinch of sugar and two tablespoons of cornflour with salt as per your taste.
Extract the dough and flatten them. Now use a circular bottle cap to give the round shape like pasta. Or you can also give it the shape you like.
Now take a pan, add water and some salt and then boil the potato pasta for 4 to 5 minutes on medium flame.
Now take them out of the bowl and remove them on a plate. Lastly, take a pan, add oil and garlic, and then pour it over the pasta. Add one teaspoon of chilli powder, three tablespoons of soy sauce, black pepper, and salt as you like.
Now garnish it with cheese, oregano, and chilli flakes.
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