Homemade delicious mawa items are preferred by all and in the festive season, all people are involved in making sweet dishes from mawa. Mawa burfi is considered to be the best among all sweets. It’s also known as khoya burfi. Prepared with mawa, this is so creamy, moist, and delicious. Here we look at a homemade mawa burfi recipe for this festive season.
INGREDIENTS:
* 4 cups of thick mawa.
* Superfine sugar.
* Silvered almonds for garnish.
* Crushed pistachios.
* Elaichi powder, ghee, milk powder if required.
* Essence or rose water.
METHOD:
* First assemble all the ingredients.
* Add ghee to heavy-bottomed pan, crumble mawa.
* Mix and cook for few minutes.
* Add half crushed pistachios, stir in sugar and keep mixing. Don’t leave it unattended. Meanwhile, add rose water or essence.
* As sugar will start to melt, the mixture will become thin. Continue to cook for few minutes on low to medium flame.
* Keep stirring until moisture gets absorbed and the mixture becomes like dough. If the mixture is thin then you can add milk powder and adjust sugar.
* Take the pan off the flame and allow it to cool. Knead until smooth and lump-free.
* Grease a tray and transfer this mawa mixture to it and smoothen the top and the edges.
* Sprinkle elaichi powder and add almonds, pistachios, and silver leaf.
* Cut into square pieces and your homemade mawa burfi for the festive season is ready.
This is the simple recipe to make homemade mawa burfi for this festive season, which you can enjoy a lot.
