Hummus is the middle eastern dip made by blending chickpeas with tahini, garlic, and citrus. This is one of the best recipes and it’s the best stuff. It is creamy, satisfying, and packed with plant-based protein. Here we look at homemade hummus recipe is so much easier to make at home. This recipe is simple and uses just a few ingredients. Chickpeas are an excellent option if you really want to learn how to make hummus from scratch. After soaking overnight, you can give chickpeas a simmer in water for two hours. Chickpeas skin is edible, but if you want creamy hummus, peel the chickpeas and discard the skin. Here let’s look at how to make hummus from scratch.
INGREDIENTS:
* Chickpeas, also known as garbanzo beans.
* Garlic two cloves finely minced.
* Tahini, half cup. Tahini is a rich, nutty, and marginally severe glue produced using toasted sesame seeds.
* Fresh lemon juice.
* Olive oil and kosher salt.
PROCESS:
* Keep all the ingredients ready.
* Add chickpeas, tahini, lemon juice, olive oil, water, garlic, and salt in a high-speed blender and blend it until a smooth paste.
* Add more water as per requirement, to reach desired consistency.
* Instead of a blender, you can use a food processor.
* You can spice it up with ground Cummins and coriander leaves.
Your smooth hummus is ready, with a bright lemon flavor and kick from garlic. You can enjoy hummus with fresh vegetables or with sandwiches. In the hummus-loving world, some love the tangy flavor of tahini while others could go without it. You can make hummus without tahini also and can enjoy this homemade hummus.
