Make a perfect spongy Dhokla at home

Try This Recipe And Make The Perfect Dhokla At Home

Are you a fan of Gujrati Cuisine? Make a spongy Dhokla at home with this interesting and finger licking recipe.

 

Ingredients:- for batter:- 1½ cup gram flour, 3 tbsp fine rava, 1 tsp ginger paste, 2 finely chopped chilli, ¼ tsp turmeric, 1\2 tsp sugar, asafoetida, ½ tsp salt, 1 tbsp lemon juice, 1 tbsp oil, water, ½ tsp eno fruit salt

 

For tempering:- 3 tsp oil, ½ tsp mustard, ½ tsp jeera, 1 tsp sesame, pinch asafoetida, few curry leaves, 2 slit chilli, water, 1\2 tsp sugar, ¼ tsp salt, 1 tsp lemon juice

 

For garnishing:- 2 tbsp grated coconut, 2 tbsp finely chopped coriander.

 

Instructions:- 1. Take a mixing bowl and sieve besan and rava.

  1. Add ginger paste, chilli, turmeric, sugar, pinch asafoetida, salt, lemon juice and 1 tbsp oil.
  2. Prepare a smooth batter and add water according to need.
  3. Now, add ½ tsp of eno fruit salt or a pinch of baking soda.
  4. Immediately steam the dhokla batter for 20 minutes.
  5. Further, cut the dhokla and pour the tempering.
  6. Garnish the Dhokla with Coriander and Grated coconut.

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