Paneer is the most versatile and all-time favorite ingredient for all types of dishes. Paneer is a type of fresh cheese made from milk and it is used in all types of different varieties all over. In Bengal, it is used for ras malai. Paneer is common in the northern part of India and it is made from milk, with calcium content high. The important thing about paneer is that it is used in a curry-made grill variety as well as desserts and much more. It comes in two varieties, soft and hard. Soft normally used for salad as well as hard one is used in curry and cheese grills. Here we look at the types of paneer you would like to try.
HOT PANEER PUDDING.
This dessert is very healthy and useful for your health. This type is made with paneer, less sugar, and only organic fruits.
DUM PANEER KALI MIRCH.
A little black pepper is enough to make this dish awesome. It has paneer chunks in creamy gravy with mild spices and black pepper. It can serve with steamed rice or any type of bread. For low fat, you can exclude cream.
This is considered to be one of the best dishes made from paneer and it is preferred by all types of people. Small rounds of paneer are stuffed with raisins and khoya and various spices. Deep-fried and put it in gravy, best with crisp naan or roti.
Best for morning breakfast or side dish for dinner. Paneer, Fenugreek, cashew nuts, and tomatoes dominate the dish.
PANEER MAKHANI BIRYANI.
This is a simple and stylish dish. Fried paneer put in creamy gravy, layer with rice, and cooked dum style. For paneer lovers, especially vegetarians it is the best dish.
PANEER BUTTER MASALA.
This is perfect for dinner parties. This is considered to be a very popular dish all over. Cooked in creamy milky gravy with the goodness of Tomato and onion.
This is a pancake Indian dessert from north India, usually prepared for Festivals. Made from paneer and khoya and the taste of sugar syrup makes this dish wonderful.