Some people do not enjoy cooking. As a result, a lot of individuals want their time in the kitchen to be as brief and hassle-free as possible. But cooking is much more than just chopping and prepping food; it also involves keeping ingredients and food fresh.
Therefore, whether you enjoy spending time in the kitchen or not, the following advice from MasterChef Pankaj Bhadouria is sure to be helpful and will probably make cooking seem like a breeze.
Pickles can easily spoil during the monsoon season. As a result, keep them in a glass container and make sure there is always oil on them. By doing this, the pickle won’t spoil.
Avoid an ant infestation in sugar- Add two or three cloves to the sugar container. The chef stated in her Instagram post that “you will be surprised to watch how the ants will vanish (from the aroma of cloves).”
Store paneer- Refrigerate paneer after placing it in a dish of water. This will keep the paneer soft and stop it from getting sour or harsh.
Make sure the eggs are fresh- Put the eggs in a big bowl of water and examine them for freshness. The eggs are fresh if they sink to the bottom. If the eggs float, they are quite old; don’t use them, she advised. If the eggs stand, they are 2-3 weeks old.
Select rice- Put some rice between your teeth to see if it sticks; if not, the rice is old. If you want to buy old rice, this method is the best way to tell it apart from new rice.
