In India, most people prefer special and different snacks at home. There are various types of snacks, which are special and though it’s street style food, you can easily make it at home. Here we look at crispy aloo Tikki, which you make it in around 20 minutes at home. This special aloo Tikki can be consumed directly or can be used to make burgers. It is made with potatoes and peas, spiced with chilli powder, and chat masala. To make the potatoes tender and soft you need, you need to place the peeled potatoes in lukewarm water with a pinch of salt.
You can make this also Tikki in a different style if you wish, by twisting the stuffing. This potato Tikki snack is ideal for different occasions like kitty parties, birthdays, or game nights. It’s a perfect potato snack when served with coriander or mint chutney. Here we look at an easy home recipe for crispy aloo Tikki.
INGREDIENTS:
* Three cups of peeled, mashed, boiled potatoes.
* Crushed and boiled peas.
* Chopped coriander leaves.
* Chaat masala, chilli powder, cornflour, bread crumbs.
* Salt and oil as per requirement.
METHOD:
** To make this recipe easy mix all the ingredients like peeled and boiled potatoes, boiled peas, coriander leaves, chaat masala, chilli powder, cornflour, and salt. Mix it to form a uniform mixture.
** Divide it into equal parts and shape them like round Tikki.
** Coat all the Tikki with bread crumbs and shallow fry them on both sides properly until it becomes golden brown.
** Absorb extra oil on kitchen towel and serve homemade Aloo Tikki with chutney of your choice.
This was the homemade recipe for crispy aloo Tikki.
