Corn is more than a staple in Mexico. Famous, symbolic, and quintessentially Mexican corn isn’t only the essential premise of the day-by-day suppers. It’s a food that is bursting at the seams with history and saturated with importance.
This recipe is a perfect recipe, for corn, known as Mexican Corn Street style. It’s amazing for monsoons and very easy to make!! You can also serve it with your barbecue party, you can prepare it on the hot grill itself.
Here let’s check out this amazing recipe:
Ingredients:
- 2-3 Ears of Sweet Corn
- 4-6 tbsp of sour cream
- 3 tbsp of mayo
- 4-5 pods of minced garlic
- 1/2 lemon
- 2 chilies
- Chilli flakes
- Salt and pepper to taste
- Few Coriander leaves
- Grated cheese
Procedure:
- – Clean your corn and remove its cover completely and on a stove, heat it until golden brown.
- – Cook it until the corn is tender and juicy.
- -In a small bowl, mix in, garlic, sour cream, mayonnaise, chilies, pepper, salt, chili flakes, lime juice, and coriander and make a blend.
- – On the hot corn, apply this mixture evenly and also put on the grated cheese and enjoy this amazing snack during the Monsoon!!
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