There are various types of accommodation, including a dormitory. The dormitory is the place where you get sleeping and residential quarters for large numbers of people. Cooking in a dorm is like a double-edged sword and those who have experienced dorm cooking will tell you how difficult dorm cooking is. Cooking in a dorm is tough and full of challenges. There are various challenges and you need to handle every one of those challenges. If you are living in a dorm, you shouldn’t miss out on a few cooking tips and here we look at three dorm cooking tips.
1) In the dormitory, you don’t have an actual kitchen and facilities like a stove, oven, refrigerator, and cabinet despite Lem related to kitchen facilities, you can cook homemade food. This important tip is to have smaller appliances and a microwave oven. You can microwave an oven of small size and using small appliances you can cook your required food.
2) If you have small kitchen facilities and still you need to share them with many people, it becomes a tricky situation. For that, you need to master this tricky situation. The first step is to do the right communication and accordingly schedule cooking and cleaning. This will help you to tackle this tricky situation. Also, plan cleaning properly. You can use a sponge and soap water to clean the vessel in the limited areas.
3) If you are cooking in a dormitory and if fresh produce is available then you are lucky. But if you don’t have access to fresh ingredients, as you get stuck up on a college campus, go for frozen veggies and other food items. They are inexpensive and pretty versatile. Also on the campus farmers’ markets, you can get fresh vegetables, you can try that.
Those were three cooking tips you shouldn’t be missing out on.
