Madhuri Dixit, a Bollywood actress, is currently shooting Jhalak Dikhhla Jaa 10. Although everyone is aware of her ability as an actress and dancer, few of us are aware of her ability in the kitchen. On her YouTube channel, she also frequently posts recipes. She previously revealed the secret of making her favorite Kanda Poha from Maharashtra.
Ingredients necessary
200 grammes of flattened rice, 1 green chilli, 2 onions, 1 tablespoon of olive oil, 6 to 8 curry leaves, 1 tablespoon of mustard seeds, 1 tablespoon of urad dal, 1 tablespoon of turmeric powder, salt to taste, 1 tablespoon of sugar, 2 tablespoons of roasted peanuts, 1 tablespoon each of lemon juice and coriander leaves.
Step 1
The flattened rice should be cleaned, then should be soaked for one to two minutes before being drained and placed aside.
Step 2
The onion should be chopped and left aside.
Step 3
Curry leaves, green chilli, mustard seeds, urad dal, and oil are added to a pan that has been heated. Give them space to splutter.
Step 4
Add the onion and cook it for two to three minutes. After cooking for another minute, add the turmeric powder.
Step 5
Add salt, sugar, and the rice that has been squeezed flat. Cook for 1-2 minutes after thoroughly mixing.
Step 6
Add the coriander leaves, lemon juice, and toasted peanuts. Mix well.
Step 7
Ready to serve homemade Maharashtrian Kanda Poha now. Enjoy!
