A man is judged by the people he hangs out with and the food he consumes. The foods that our favorite celebs enjoy eating range from the exotic to the simple to the complex.
Sonam Kapoor, one of Bollywood’s most fashionable actors, is also a great food enthusiast who adores all kinds of street cuisine. She discusses pav bhaji, organic food, and how she maintains her fitness level despite her adventurous eating habits with Express Foodie in this interview.
Although Sonam Kapoor has admitted that Pav Bhaji is her favorite dish, everyone is aware of how much she enjoys chocolate. Despite being Punjabi, she enjoys Bengali dishes like Cholar Daal and Shorshe Ilish.
We have a pav bhaji recipe by Sonam Kapoor
CupOnion, chopped, 1/4
Capsicum, 1/4 cup, chopped
leaves of coriander, chopped
Jeera, 1/8 tbsp.
powdered red chillies
12 tbsp. Haldi
Salt, 1/2 tbsp.
12 Cup Tomato, Chop
Potato, diced, 1/4 cup, boiled
1/fourth cup chopped cauliflower
Peas, 1/4 cup boiled
0.5 teaspoons of ginger-garlic paste
Pav Bhaji Masala, 2 tablespoons
1.0 tbsp Dhania powder
1/4 teaspoon dried mango powder
Butter, one teaspoon
In a pressure cooker with one cup of water, boil the mixed veggies and peas for one whistle. Set apart.
Onions should be diced, added to hot oil, and cooked until golden brown. After that, cook the paste for 5 minutes. Add the tomatoes, green peppers, turmeric, chili, coriander, and cumin powders and cook for a minute, stirring to ensure that all the masalas are well-combined. Recipe for Pav Bhaji
Mix well before adding the veggies, water, pav bhaji masala, and salt. To thoroughly mash the vegetables, use a spoon. Stir in the amchur powder thoroughly.
To make a thick gravy, add the final 1 cup of water and boil for 2 minutes. Remove from heat, then incorporate lime juice and the right amount of mixture
Add fresh coriander to the dish and serve it hot with Pav.
Source : jagran