amino acid

2 Reasons Why You Should Incorporate Curry Leaves In Your Diet

You will find curry leaves in every house kitchen. Most people use it for different types of food cooked in the kitchen. Curry leaves commonly known as kadi patta in Hindi, are common cooking ingredients that are full of health benefits and multiple uses. Curry leaves are known for their curative properties and used in Ayurveda as a natural treatment for various health issues. These aromatic leaves have nutrients like Vitamins A, B, C, amino acid, calcium, fibre, protein, phosphorus, and iron. Here we look at two reasons for using curry leaves. WEIGHT LOSS. Very few people are  | Click Here...