Chutney
3 Types Of Chutneys To Eat With Idli
South Indian dishes are most preferred not only in South Indian states but also in all over India. Idli is among the best south Indian dish and it is consumed with sambar as well as different kinds of chutneys. Various types of chutneys available can be used with Idli. South Indian chutney you would find in most Indian households for breakfasts and even for evening snacks with south Indian cuisine. Most of the chutneys can be made in a couple of minutes and if you make them in a cast iron pan, it tastes awesome. Here we look at three types of Chutneys to eat with idli. TOMATO CHUTN | Click Here...
How To Make Pudina Chutney The Easiest Way
Pudina is beneficial in many ways, like it boosts up your digestive system and also keeps your breath fresh. Not only for health benefits, but pudina adds a zingy and delightful twist to your food. You can make Pudina chutney in an easiest way with this method. Pudina Chutney- INGREDIENTS- 2 cups fresh mint leaves (pudina), 1 tsp roughly chopped ginger, 1 - 2 green chilies - chopped, ½ teaspoon lemon juice, Chaat masala as per taste, salt as required, 2 tbsp water - for grinding Method: 1. Wash the mint leaves very well in water. Also, wash green chillies and gi | Click Here...