Cuisines
5 Cuisines To Enjoy While You Are In Goa
Given that Goa is located on the west coast of India, close to the Arabian Sea, its cuisine is known for its spices and flavors. The two primary cuisines in Goa are rice and fish curry. Most of the recipes call for coconuts, rice, fish, pig, beef, and local spices like kokum. The main ingredients in Goan cuisine are fish and seafood like shark, tuna, pomfret, and mackerel. Goa was a Portuguese colony until 1961. As a result, Portuguese cuisine had a big impact there. Every Goan eats Goan fish curry, also known as Xitti Kodi, as part of their daily diet, making it a well-known Goan dis | Click Here...
The Cuisine Of Orissa Is So Underrated: Here Are Some Best Dishes You Can Try
Odisha (previously known as Orissa) is a state in India recognized for its scenic beauty, fascinating tribal culture, and archaeological brilliance. For adventurers, it is already a popular destination. Visitors are most impressed with the state's excellent cuisine, in addition to this well-known fact. Odisha's cuisine is low in spices and oil yet high in flavor. When you visit the state as part of one of your Orissa tourism packages, you'll notice delectable foods being served on sal leaf plates, their perfume luring you in. Odisha is also known for its sweets, hence you'll never find a va | Click Here...
Bengali Sweet Dishes Are A Huge Part Of Our Culture: Have You Tried Them All?
West Bengal has a wide range of cuisines to suit all tastes. Bengalis have an incredibly sweet taste, and the diversity of sweets and pastries offered in the region is incredible. Although some of those distinctly Bengali delicacies and ingredients have now spread throughout the nation, there are still a number of Bengali sweets that have yet to achieve their full potential and appeal. Mishti Doi The velvety and delightful Mishti Doi is one of Bengal's finest popular and well-known sweets. This sweet dish made up of smooth evaporated milk and palm sugar, this | Click Here...
5 Best Foods You Must Try While In East India
India is a country with a rich history, unique customs, and a diverse range of regional cuisines that attracts visitors from around the world. In different regions, everything from the cooking manner to the ingredients used to how the food is prepared to how it is consumed, complete with accompaniments, can be significantly different. The robust and rustic flavors of North Indian cuisine contrast sharply with the mild flavors of Gujarat and Maharashtra. While Punjab has incredibly satiating and heavy butter chicken, and Rajasthan has all maas, you won't be able to resist the soothing curd r | Click Here...