curry

Follow These Steps To Make Delicious Paneer Makhani

Paneer Makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. It's a popular menu in Indian restaurants. Most importantly it can be cooked within 30 minutes. Widely it is preferred in Punjab. Here are few steps to follow to make delicious paneer makhani. Preparation of Paneer Makhani. *Chop tomatoes and blend it with cashew in a blender jar. If there is not strong blender then you soak cashew in advance in hot water. *Blend them to puree. If the puree isn't smooth then you can filter it if required. *Heat one tablespoon of butter. Add | Click Here...