Lamb Ragu

Need Italian: This Perfectly Cooked Lamb Ragu Is What’s Perfect On Your Table

Italian cuisine is one of the most famous and loved cuisines in the world. From Cheesy Italian Pizza to Pasta Carbonara, there are thousands of dishes that you would love to have. Today let us try the Lamb Ragu in the depth of winters. Lamb Ragu- Ingredients- 2 pounds cut in chunks stew lamb, Salt and freshly ground black pepper, 2 onions, 4 sprigs fresh rosemary, 3 tablespoons fresh sage, 8 cloves garlic, 1 peeled, big carrot, Olive oil, 2 cups red wine, 1 28-ounce can peeled whole plum tomatoes. Procedure- 1. Coat the lamb chunks with salt and pepper and set as | Click Here...