Ragi Dosa

Relish Breakfast With Ragi Dosa Today “Without Any Remorse”

A wholesome grain known as ragi (Finger Millet/nachni), nachni is a common meal in most South Indian regions. It is often ground into flour and used to produce ragi balls, ragi dosa, ragi roti, and other dishes. Ragi is a favorite snack for both children and diabetics. This quick and simple instant ragi dosa recipe shows you step-by-step how to prepare this crispy and nutritious south Indian style bread or crepe in just a few minutes using just ragi flour, rice flour, yogurt, water, and spices. You may create your own unique versions by using the advice and suggestions provided following th | Click Here...