shime saba

Mouth-Watering Japanese Cuisine You Cannot Overlook

The fatty belly of the tuna is regarded as the most decadently delicious component of the fish in Japan. Tuna belly is divided into three categories: toro, chutoro, and otoro, in order of fattiness. Salmon is well-liked, as I already stated. It received nearly twice as many votes as the third-place finisher, was the top choice of participants aged 10 to 39, and received more votes from women than any other component, indicating that it could be on its way to becoming Japan's overall favorite sushi in the near future.  | Click Here...