This lockdown has become a blessing to many of us. Not everyone took the pandemic as a curse but some of them learned to use this time at home trying many new things. And among many of them, we have our favorite bahu of TV, Divyanka Tripathi who explored her cooking skills during this lockdown with her hubby Vivek Dahiya!
Divyanka Tripathi has been brushing up her cooking skills this quarantine. Right from trying the Kashmiri pulao to the paneer tikka. Well, it isn’t wrong to say that the on-screen Nitya from Coldd Lassi Aur Chicken Masala has turned out to be a real-life chef. Well, we all know how good Nitya was on-screen but Divyanka Tripathi turned out to be better than her as she even shared her recipe on her YouTube channel with her name Divyanka Tripathi.
Check out below how to make Chhole Tikki by Divyanka Tripathi!
Divyanka Tripathi told that she never used to get time to cook before the lockdown. But after the lockdown as her husband, Vivek Dahiya is at home, she loves to make different dishes for her and Vivek. She also shared how she learned from her series, Coldd Lassi Aur Chicken Masala. Also, we all know how popular Divyanka Tripathi is, right? She has more than 12.6 million followers just on Instagram. We didn’t even count her Twitter and Facebook handles. Now when she has a huge following, imagine sharing her food snaps on it, it would reach a million numbers!
Check out below some of Divyanka Tripathi’s food snaps!
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Sabse bada happy realization is lockdown mein yeh hai ki @vivekdahiya can be my perfect partner in ghar ka kaam and saaf safai. I got this surprise when we laid hands on MopNVac vacuum cleaner by Eureka Forbes. Maha boring safai…mazedaar ho gai! With germs and dust, hamari nok-jhok bhi totally disappear ho gai. Now more than ever, keeping our house clean is really important. Ab aap bhi apna daily cleaning routine easy bana sakte hain. Just visit www.eurekaforbes.com and pre-book your vacuum cleaner by paying just 30% and get priority delivery post lockdown is over. Produced and Directed by @OneReasonFilms #InHouseProduction @eurekaforbesofficial #cleaningobsessed #stayinghome #quarantine2020 #DivekLife
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#BananaBread for coffee. It smelt and later tasted so amazing…Mr Dahiya was hovering around the kitchen and me (oh yeah) 😉all throughout! 🎉 SIMPLE RECIPE : •3 ripe bananas. •60 gm coconut /vegetable / olive oil. •4 table spoon Maple syrup/ erythritol/ any other sweetner. •1 teaspoon – Vanilla flavor •1 tsp Cinnamon powder •150 gm Gluten-free flour blend/ regular flour •150 gm almond flour •2 heaped tsp baking powder. •1/4 tsp baking soda (if you have) •1 tsp apple cider vinegar / white vinegar/ white wine. •120 ml almond milk / coconut milk / normal milk. •2 Eggs (can avoid too). •Raisins/ walnuts/ pecan nuts/ almonds/ coconut scrapes (any according to your choice). 🍰 DRY INGREDIENTS : •In a bowl sift in dry ingredients and mix thoroughly. (Except nuts and raisins). (Almond flour has thick texture, put it without sieving) 🍰 WET INGREDIENTS : •In another deep bowl put oil, vanilla, eggs, vinegar, maple syrup/ sweetner, almond milk. Add them one by one and keep mixing thoroughly. •Mash banana thoroughly and mix in it. Add dry ingredients to wet bowl. Mix. Add nuts and raisins. Mix. (Keep some separate for garnish). 🍰 BAKING : •Preheat oven at 180 degree C. •Prepare baking tin (Google to know your options). •Line it with butter paper and oil. I lined my tin with oil and flour but I didn't apply butter paper as I used a Bundt pan. •Fill the tin with the batter. •Bake at 180 degree C for 45 or till skewer/ toothpick/ knife comes out clean. 🍰 NOTE : MOSTLY I DON'T HAVE ALL INGREDIENTS IN MY PANTRY. I FIND APPROPRIATE ALTERNATES AND EXPERIMENT. 🍰 "Bake with a bit of mind and a lot of heart". -Divyanka
Also, read Divyanka Tripathi’s Big Secret REVEALED!