Aasiya Kazi who is presently seen in Tenali Rama shares her food tastes and a recipe with her.

Aasiya Kazi gives special tips to make ‘Tawa Pulav’

Aasiya Kazi the talented actress has a fulfilling journey in tellydom playing differenciating characters in shows Bandini, Hitler Didi, Dharampatni, Balika Vadhu, Tenali Rama.

Aasiya who is a foodie to the core keeps us engaged here with her food taste and her home-made delicacies.

Have a look!!

What is your favourite cheat food?

Well, I am a complete foodie and love the junk that I eat. Perhaps, it is only once a week that I have a proper diet (smiles). So all the junk food, especially pani puri is my cheat food

What would be your last meal on Earth?

Yakni Pulav made by my mom

Do you cook at home? What do you make? Share a recipe

 My mom is a superb cook, so I hardly get a chance. But I do cook for my family. I make Tawa Pulav, Sandwich, Aloo Ki Subzi. In fact, my family likes the way I make Maggi, they say it has a different flavour when I make it (laughs)

Recipe for making Tawa Pulav: I have learnt it by reading about it online. The best part about Tawa Pulav is to make the masala fresh, by grinding all the ingredients. The red chilli gives the flavour in the masala. Making Tawa Pulav requires a lot of time. So I make it when I have enough time on hand. Certain important tips to follow are – rice needs to be boiled separately. Potato and peas need to be boiled separately. If the masala is fresh, the aroma in Tawa Pulav comes out really well

Veg Or Non-Veg:

I prefer to have Vegetarian food. Even if we make Mutton Pulav, I take only the rice from it

Soup Or Salad:


Baked Or Fried:

Fried always (smiles)

One vegetable you hate the most: 


Your Erotica Food:

Everything from the Indian Cuisine, especially the paneer dishes

The weirdest dish you ever ate:

I had taken my mother along for a trip to the UK. We were at a five-star restaurant with my friend. The restaurant had a great view. However, as I was not a non-veg person, I had very little option to choose from on the menu. We ordered some dish which was shrimp rice, thinking that this was far better. But when I took one mouthful of it, it left me with an awful feeling. It had the taste of fish in it and I simply did not like it.

Celebrity you would love to cook for: 

Salman Khan

Midnight Snack:

I can eat anything that is junk. The best though will be chips and other snacks

Your best-made delicacy during the lockdown:

Paneer naan with Black Dal Makhni had come out really well

Also read, Tenali Rama actress Aasiya Kazi reveals the secret of her luscious hair

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