To enjoy the evening you can have varieties of snacks, right from pakoda, french fries, to Franky or various types of cakes. The cinnamon cake is also one of the best options with evening tea. This cake is very easy to make, super soft, buttery, and sweet as well as crisp cinnamon sugar topping. It’s truly a perfect option for evening tea. You require very few ingredients for making this cake. Here on chai pe charcha, Let’s look at the cinnamon cake to enjoy with evening tea.
Here we go for a recipe for a cinnamon cake.
INGREDIENTS:
* Around 100 gm. butter at room temperature.
* 150 gm. granulated sugar.
* 1 teaspoon vanilla extract.
* 2 big eggs.
* 200 grams plain flour or all-purpose flour.
* Baking powder.
* 180 ml full fat or whole milk.
* 1 teaspoon grounded cinnamon.
INSTRUCTIONS:
* Preheat the oven. Grease and line a round 8-inch cake tin with baking paper.
* Bring butter to room temperature before proceeding further.
* In a large bowl, beat butter, vanilla, and sugar until becomes creamy.
* Add eggs and beat briefly.
* In a separate bowl, whisk the plain flour, baking powder, and cinnamon. Add half the mixture and cream and mix at a slow speed.
* After some time adds the remaining flour mixture and continue to mix until the cake batter is smooth and creamy.
* Ensure that the cake batter is smooth and creamy. This creamy cake batter pours into the prepared tin and bakes in the oven for around 35 minutes or inserts a skewer in the middle of the cake to come out clean.
* Your hot cinnamon cake is ready to serve.
* While the cake is a warm brush with melted butter and sprinkles cinnamon and sugar.
Enjoy hot cinnamon cake with your evening tea.
