Crunchy French fries can be a blessing to your hunger. You can prepare this amazing style of French fries at home itself by following this easy French Fries Recipe with step-by-step instructions!
If you love crunchy potato snacks, then you have to try this super quick yet easy French Fries recipe and make it for your loved ones. These crispy, thin potatoes turn out so deliciously into French fries. Ready in just no time, this French fries recipe will help you prepare the perfect snack for your kids and even for just small party snacks.
So let’s check out the recipe below
INGREDIENTS
For potatoes
500 grams potato
2 cup of refined oil
5 pinches salt
For Garnishing
Salt and black pepper or any toppings of your choice.
Procedure:
Chopping Potatoes
In this easy recipe, you need to make sure that the potatoes are cut in the right shape and size for the correct texture. They should neither be too thick nor be too thin and should be cut properly into clean and sharp cutting. The logic is to make slits in the potatoes and then cut them accordingly to have an even shape. You can also use a fries cutter for having a long and even shape fry.
Soak Cut Potatoes In Ice-Cold Water
Wash the potatoes under running water till they are all clean. Place them all in a bowl of chilled water for 10 to 15 minutes.
Deep Fry The Potato Fries
Now, heat the oil in a Kadai. Once the oil is heated and smoke starts to appear, reduce the flame and let the temperature be lowered. Now, deep fry the potatoes in batches, keeping the flame low. This helps the fries to be nice and crispy.
Sprinkle Salt And Pepper
Use kitchen wipes to drip off the excess oil. Allow them to cool. Now sprinkle salt and pepper or any topping of your choice and toss well. Serve hot with ketchup. They can also be served at the side of burgers and cutlets.
