Egg drop chicken soup is the healthiest Chinese soup that is very easy to make with minimal ingredients and preparation. It is made with chicken with soy sauce, sesame oil, ginger, garlic, pepper, green onions, and raw eggs. This recipe is warm and comforting as well as creamy, light, and soothing. There are few advantages of this recipe. It’s very quick to make and within fifteen minutes your recipe is ready. Ingredients are very minimal, with chicken and eggs are the main ingredients. All the ingredients for egg drop chicken soup are pantry-friendly. This recipe is budget-friendly as well as it requires minimal time to prepare. There are lots of advantages of this recipe and this egg drop chicken soup is preferred by most people. Here we look at the recipe for egg drop Chicken soup, which is a delicious post-recovery meal.
INGREDIENTS:
* Chicken broth.
* Ground ginger.
* Chopped fresh chives.
* Teaspoon salt.
* Cornstarch.
* Eggs and egg yolks.
DIRECTIONS:
* In a large saucepan adds chicken broth, keeping little chicken broth aside.
* Add salt, chives, and ginger into the saucepan and boil it.
* In a cup stir remaining chicken broth and cornstarch until smooth and keep it aside.
* In a small bowl whisk eggs and egg yolks using a fork.
* Into a boiling broth mixture drizzle egg mixture to ensure that it cooks immediately.
* Now drop the egg mixture, stir in the cornstarch mixture gradually until the soup is desired consistency.
Your egg drop Chicken soup is ready to serve. It’s a delicious post-recovery meal that will take a minimum of 15 minutes to prepare.
