We can all agree that without a cup of chai or coffee and some delectable treats, our nights would be incomplete. While there are many options available, nothing compares to a dish of hot, crispy, and fresh pakoras. They are one of the most popular evening snacks and are simple to prepare with a variety of fillings. But if you enjoy spicy food, are not a vegetarian, and are tired of eating the same old pakodas, it’s time for a change. We have a wonderful recipe for you right here that will definitely heat up your taste senses!
You may make Mirchi pakodas either simple or filled. This chicken-filled Mirchi pakoda recipe makes it much more enjoyable to snack on with your evening chai. The monsoon season is a wonderful time to enjoy these crispy treats. Making this for your loved ones or friends will win their hearts without a doubt. For a soul-soothing experience, serve it alongside some green chutney.
Method:
1. First, combine mixed gramme flour, maida, coriander powder, turmeric powder, red chilli powder, and salt in a bowl to make this snack. Once it is thoroughly blended, add water gently and let it sit for a while. Make sure that the batter is not too runny.
2. Next, combine the chicken mince with all the dry spices and marinate thoroughly. Ginger-garlic paste and lemon juice are added. Add chopped onions to a skillet and sauté until golden. The marinated chicken mince is now included. Cook with a lid on low heat until the water evaporates.
3. The prepared filling should be placed inside the deseeded green chilies. Deep fried till golden and crisp after dipping in the gramme flour batter. With green chutney, serve.
