Chocolate ganache is a great way to frost cakes and cupcakes and add that chocolate to your baked goods. The rich ganache is made by melting the chocolate and adding rich cream to it, giving it the rich texture it requires.
But if you are out of cream and still need to make ganache we got you covered up with this amazing recipe of ganache using just 2 household ingredients if you don’t have cream. It is the easiest and great way to make all your chocolate recipes with this beautiful smooth chocolate ganache.
So the two ingredients used are milk and butter and trust the recipe the ganache turns out to be perfect for the cakes and other baked goodies. Let’s check out the recipe:
Ingredients:
Dark Chocolate – 500- 600 grams
Unsalted Butter – 130- 140 grams
Milk – 180 ml (3/4 cup)
Procedure:
The first step, take milk and butter into a saucepan and heat them to melt and combine well.
Let it boil so that the butter melts and it comes to a slight boil.
Once the butter is melted, switch the flame off and add dark chocolate chips to it.
Leave this aside for some time. Now using a whisk, mix this mixture slowly so that the chocolate melts and combines it with it.
When everything is mixed smoothly. Let the mix cool down completely and check the consistency required. Add more butter to it if required.
Use for frosting cakes and cupcakes and other recipes.
