A typical Rajasthani breakfast is especially the best affair and everyone will surely enjoy it. Rajasthan is the land of royals and paradise for history, art, and culture alike. Rajasthan’s food has played its role in building a legacy. Rajasthan offers magnificent unique dishes and no one would complain about them. There are plenty of various breakfast dishes Rajasthan offers and here we look at few brunch recipes of Rajasthan for Sunday.
** PYAZ KACHORI.
It is dubbed as the birthplace of Kachoris. Pyaz kachori is one of the most favorites in Rajasthan. The popular breakfast snack is a fried delicacy with a filling of delicious onions, potatoes, and spices. The puffed pastry can be consumed with coriander chutney and sweet tamarind chutney.
** MOONG DAL PAKORA.
The bite-sized lentil snack is very famous in Rajasthan. It is made soaked and ground lentils, which goes best with spicy chutney and a green chilly.
** METHI BAZRA PURI AND ALOO SUBZI.
Bajra roti is best for gluten intolerant people. Methi bare puri is prepared with the fillings of methi leaves and is consumed with chutney and aloo ki sabzi.
** KARMI VADA.
Karmi vada is the popular Rajasthani brunch recipe, made with a variety of lentils such as chana dal, urad dal, moong dal, and arhar. It’s served with green chutney and a perfect tea-time snack.
** BAJRA ROTI WITH LAHSUN CHUTNEY.
Bajra roti is most preferred in Rajasthan. It’s very healthy and in combination with Lahsun chutney, it becomes the best brunching dish. Bajra is considered to be the best option for gluten intolerant people and is rich in protein, fiber, phosphorus, and magnesium.
Those were few brunches recipes for your Sunday.
